Quality control of tea products by variable sampling
نویسندگان
چکیده
Based on the technological process of obtaining tea products, factors determining its quality are considered. The analysis these and their classification. optimization labor costs time to perform control raw materials using methods probability theory. a simple discrete Markov chain, proposed system selective products by variable samples.
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ژورنال
عنوان ژورنال: E3S web of conferences
سال: 2021
ISSN: ['2555-0403', '2267-1242']
DOI: https://doi.org/10.1051/e3sconf/202126404027